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gift of thyme Personal Chef Service

catering menu suggestions

Samples of menu selections for in-home and fine dining catering offered by gift of thyme Personal Chef Service.
Hors d’oeuvres
  • Coconut shrimp lollypops with pineapple salsa
  • Prosciutto wrapped gorgonzola with arugula
  • Endive spoons with lemon-herb goat cheese
  • Crab tartlets
  • Fresh tomato, basil and goat cheese bruschetta
  • Carmelized onion and cranberry cheese toasts
  • Smoked salmon& cucumber cream cheese rolls
  • Lime-scented prawn martini with mango-pineapple salsa
  • Crab cakes wih fresh lime-basil aioli
  • Smoked salmon and ricotta ravioli with white wine crème
  • Roasted squash ravioli with browned-butter citrus vinaigrette
  • Crab & fresh basil stuffed mushrooms
  • Pan-seared scallops & mango-grand marnier reducee
  • Lobster & shrimp hollandaise in puffed pastry shell
  • Tomato orange soup with cream
  • Pumpkin soup with fresh cranberries
  • Roasted butternut squash Bisque with bourbon maple syrup
  • Celeriac and pear soup
  • Crab & brie Bisque
  • Bloody mary soup & swizzle breadstick
  • Classic french onion
  • Arugula, pear and asiago salad in martini glass
  • Shiitake mushroom and hazelnut salad with red wine vinaigrette
  • Mixed baby greens with baked goat cheese croutons & lemon vinaigrette
  • Raspberry walnut mixed greens with candied pecans & champagne vinaigrette
  • Goat cheese & carmelized onions on baby spinach & sherry vinaigrette
  • Fresh pea salad with shrimp and toasted almonds
  • Caesar salad chiffonade with shrimp or crab
  • Beef tenderloin with herbed crust & pinot noir reduction
  • Roasted racks of lamb with lemon-mint sauce
  • Veal scallopini in a mushroom cream sauce
  • Lobster tail in buerre blanc
  • Ballontine of chicken in a mustard brandy sauce
  • Prime rib of beef with au jus and fresh horseradish
  • Seared tiger prawns & scallops in chardonnay sauce
Many more menu suggestions available